April 17-18 2019
Vancouver, BC
SFU Harbour Centre Campus 515 W Hastings St

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Wednesday, April 17 • 12:15pm - 1:15pm

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The Executive Lunch 
A variety of wrap fillings which will include: Ham and Swiss, Smoked Turkey, Roast Beef, Mediterranean Chickpea, Free Range Egg Salad, Tuna Dill & Cucumber, Grilled Chicken BLT with Pesto, Canadian Italian
Butter Lettuce Salad with candied pecans, sliced pears, soft blue cheese, and balsamic dressing (pecans & blue cheese on the side)
Fresh Fruit Platter
Assortment of Squares and Bars
Fair Trade Certified Coffee and Tea
Juice and soda  
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG) and DAIRY FREE (DF) options will be available.

Wednesday April 17, 2019 12:15pm - 1:15pm PDT
Lobby of SFU Harbour Centre