April 17-18 2019
Vancouver, BC
SFU Harbour Centre Campus 515 W Hastings St

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Thursday, April 18 • 7:15am - 8:15am

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Breakfast Deli Platter 
Assorted Breads and Toaster
Assortment of Ham, Prosciutto, Emmental, Applewood Cheddar, Provolone
Sliced Hard Boiled Eggs
Breakfast Bars made with Seeds, Nuts, Oats, and Honey
Fresh Fruit Kebabs
Fair Trade Certified Coffee and Tea
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG) and DAIRY FREE (DF) options will be available.

Thursday April 18, 2019 7:15am - 8:15am PDT
Lobby of SFU Harbour Centre