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April 17-18 2019
Vancouver, BC
SFU Harbour Centre Campus 515 W Hastings St

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Thursday, April 18 • 12:45pm - 1:45pm
Lunch

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Bento Boxes (3 options) Grab and Go
1) Chicken Gado Gado on Indonesian noodles with coconut peanut sauce
2) Maple Glazed Salmon encrusted with sesame and topped with blackberry port sauce on noodles
3) Tofu Gado Gado on Indonesian noodles with coconut peanut sauce
Includes: 
Green Salad
Japanese Crab Salad or Spinach Gomae
Orange Slices
Fresh Juice & Soda
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG) and DAIRY FREE (DF) options will be available.

Thursday April 18, 2019 12:45pm - 1:45pm PDT
Lobby of SFU Harbour Centre