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April 17-18 2019
Vancouver, BC
SFU Harbour Centre Campus 515 W Hastings St

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Lunch [clear filter]
Wednesday, April 17
 

12:15pm PDT

Lunch
The Executive Lunch 
A variety of wrap fillings which will include: Ham and Swiss, Smoked Turkey, Roast Beef, Mediterranean Chickpea, Free Range Egg Salad, Tuna Dill & Cucumber, Grilled Chicken BLT with Pesto, Canadian Italian
Butter Lettuce Salad with candied pecans, sliced pears, soft blue cheese, and balsamic dressing (pecans & blue cheese on the side)
Fresh Fruit Platter
Assortment of Squares and Bars
Fair Trade Certified Coffee and Tea
Juice and soda  
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG) and DAIRY FREE (DF) options will be available.

Wednesday April 17, 2019 12:15pm - 1:15pm PDT
Lobby of SFU Harbour Centre
 
Thursday, April 18
 

12:45pm PDT

Lunch
Bento Boxes (3 options) Grab and Go
1) Chicken Gado Gado on Indonesian noodles with coconut peanut sauce
2) Maple Glazed Salmon encrusted with sesame and topped with blackberry port sauce on noodles
3) Tofu Gado Gado on Indonesian noodles with coconut peanut sauce
Includes: 
Green Salad
Japanese Crab Salad or Spinach Gomae
Orange Slices
Fresh Juice & Soda
GLUTEN FREE (GF), VEGETARIAN (V), VEGAN (VG) and DAIRY FREE (DF) options will be available.

Thursday April 18, 2019 12:45pm - 1:45pm PDT
Lobby of SFU Harbour Centre